Jorge Álvarez (from the La casona del sabor restaurant)
Open Kitchen
The Open Kitchen was conceived as an essential platform for creating dynamics of integration among the public that frequented Casa Gallina. It offered a space for critical reflection and collective action about everyday practices that were linked not only to the culture and creativity inscribed in culinary art, but also that principally focused on the importance of rethinking habits of food consumption and the social rituals and forms of political and economic participation that are established around food.
Offering Quelites at the Table Every Day: Cooking with Neighbors
Instructor
Venue
Casa Gallina
October-November, 2018
Cooking Workshop for Young People: Cooking with Neighbors
Instructor
Horacio Aragón (from the Los sabores del alma restaurant)
Venue
Casa Gallina
August-September, 2018
Workshop on Traditional Cooking from Milpa Alta
Instructors
Calpulli Tecalco A.C. (Angélica Palma, Rosalba Rodríguez and Carmen Rodríguez)
Venue
Casa Gallina
August, 2018
Workshop on Conscious Cooking and Eating for Teenagers
Instructors
Andrés Chávez, Armando Gómez and Sami Esfahani
Venue
Casa Gallina
July-August, 2018
Workshop on Cooking with Ingredients from the Milpa, Quelites and Proteins
Instructor
Andrés Chávez
Venue
Casa Gallina
June-July 2018
Creative Cooking with Unsual Vegetables Workshop
Instructor
Armando Gómez
Venue
Casa Gallina
January-April, 2018
Healthy Cooking Workshop I and II
Instructor
Armando Gómez
Collaborator|
Fiorella Espinosa
Venue
Casa Gallina
September-November, 2017
Cooking in Times of Austerity
Instructor
Álvaro Andrade
Venue
Casa Gallina
September 30, 2017
The Land, the Vendor, and the Table (Summer Workshop for Children)
Instructors
José Camargo and Annette Rivera with support from Óscar Nagore
Participants
75 children from neighborhood public elementary schools
Venue
Casa Gallina
July-August, 2017
Preserves Workshop
Instructors
Armando Gómez, Álvaro Andrade, Aylin Sánchez, Miguel Iwadare and Miguel Ramos
Venue
Casa Gallina
July-November, 2017
Workshop on Cooking with Plants from the Market
Instructor
Raúl Armando Gómez
Venue
Casa Gallina
May 9-June 13, 2017
Healthy Food Workshop
Instructor
Álvaro Andrade
Collaborator
Fiorella Espinosa
Venue
Casa Gallina
February-march, 2017
Cooking and Nutrition for Parents and Children
Instructors
Tania Hidalgo and students from the College of Gastronomy
Venue
Casa Gallina
October, December, 2016
Direct advising on the premises
Led by
Iván Icra Salicrú
Participants
6 food businesses (Bello Café, Bodet Bookstore and coffee shop, Zukeros, Estanquillo El 32, El rincón de Ray, La Focachería)
Venue
Casa Gallina
12.Apr.2016 - 15.Dec.2016
Open Conversations
Speakers
Iván Icra Salicrú
Jorge Lestrade and Rogelio Vázquez
Lula Martín del Campo
Ilse and Ezra Aguilar (Bo Pasticería)
Álvaro Ramos
Alejandro Souza
Mariana Blanco and Jorge Linares
Venue
Casa Gallina
12.Apr.2016 - 27.Sep.2016
Business Management Support Program
Coordinators
Iván Icra Sallcrú and Elena Reygadas
Venue
Casa Gallina
12.Apr.2016 - 15.Nov.2016
Open Kitchen Session 10
Workshop on dishes with chilies
Instructor
Álvaro Ramos
Venue
Casa Gallina
26.Sep.2015
Open Kitchen Session 9
Workshop on unusual dishes with beans
Instructor
Ailyn Sánchez
Venue
Casa Gallina
29.Aug.2015
Open Kitchen Session 8
Summer Menu Workshop
Instructors
Diego Insunza Kahlo
Venue
Casa Gallina
25.Jul.2015
Open Kitchen Session 7
Pastry Workshop
Instructors
Chef Ilse, Ezra Aguilar and María del Rocío Flores Torres
Venue
Casa Gallina
04.Jul.2015
Open Kitchen Session 6
Pasta Workshop
Instructors
Chef Zahie Telléz and nutritionist Fiorella Espinosa
Venue
Casa Gallina
30.May.2015
Open Kitchen Session 5
Workshop on Side Dishes
Instructors
Álvaro Ramos and Mauricio Badillo
Venue
Casa Gallina
25.Apr.2015
Open Kitchen Session 4
Lent Menu Workshop
Instructors
Álvaro Ramos and Mauricio Badillo
Venue
Casa Gallina
28.Feb.2015
Open Kitchen Session 3
Workshop on Soups and Broths
Instructors
Niki Nakasawa and nutritionist Katia García
Open Kitchen Session 2
Salad Workshop
Instructor
Álvaro Ramos
Venue
Casa Gallina
06.Dec.2014
