Culinary Art: from nature to imagination.
Ismene Venegas. January 28, 2023.
The chef and writer Ismene Venegas offered a tour of the native vegetation of Valle de Guadalupe, identifying the edible wild plants of the ecosystem, and using them to create a culinary experience.
It was an exercise that invited us to transform the seemingly insignificant in nature into a sensitive event. Her conversation allowed us to transit, collect, and understand culinary art as a place of creative transformation, valuing detail and what lies in the margins.
Interlocutor: Ismene Venegas
Venue: Rancho Las Chichihuas, via Encino Solo, Valle de Guadalupe