The group took a closer look at the nature of the fungi kingdom to learn more about the species and appreciate their importance. The diversity and adaptability of fungi on the planet are greater than can be perceived, as there are tiny fungi at the microscopic level, such as yeasts responsible for the production of beer and bread, to kilometers of fungi that nourish the forests.
Mycologist Diego L. Delgado opened the discussion on the cultural aspects associated with the world of fungi and how they have alternative, very creative and inspiring forms of communication.
Interlocutor: Diego L. Delgado
Venue: Escuela Libre de Arquitectura